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Open Access

Correction

Correction: Blue light-dependent human magnetoreception in geomagnetic food orientation

  • Kwon-Seok Chae,
  • In-Taek Oh,
  • Sang-Hyup Lee,
  • Soo-Chan Kim

The caption for Table 1 incorrectly appears as the final paragraph of the “Human males can sense the geomagnetic field” subsection of the Results. Please see the complete, correct Table 1 caption here.

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Table 1. Comparison of orientation in starved men between the normal and antiparallel current conditions.

In the normal condition, the test of a trial was performed under the ambient GMF (0°) or one of the three modulated magnetic norths (90°, 180°, and 270°). In the antiparallel current condition, the test was performed under the ambient GMF; however, subjects, who were blinded to the test condition, were still instructed to indicate the direction of the ambient/modulated magnetic north. The direction vector for each trial was calculated as a clockwise angle from the ambient magnetic north (normal-0° and a), modulated magnetic north (normal-90°, -180°, -270°) or supposedly modulated magnetic north (b). α, group mean vector as a clockwise degree relative to the ambient/modulated magnetic north; r, length of the group mean vector; P(v), P value of the v test; P(Rayleigh), P value of the Rayleigh test; n, number of tested subjects.

https://doi.org/10.1371/journal.pone.0223635.t001

Reference

  1. 1. Chae K-S, Oh I-T, Lee S-H, Kim S-C (2019) Blue light-dependent human magnetoreception in geomagnetic food orientation. PLoS ONE 14(2): e0211826. https://doi.org/10.1371/journal.pone.0211826 pmid:30763322

Citation: Chae K-S, Oh I-T, Lee S-H, Kim S-C (2019) Correction: Blue light-dependent human magnetoreception in geomagnetic food orientation. PLoS ONE 14(10): e0223635. https://doi.org/10.1371/journal.pone.0223635

Published: October 3, 2019

Copyright: © 2019 Chae et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.