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Open Access

Correction

Correction: Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome

  • Fabrizio Carbone,
  • Leonardo Bruno,
  • Gaetano Perrotta,
  • Maria B. Bitonti,
  • Innocenzo Muzzalupo,
  • Adriana Chiappetta

Affiliation 1 and affiliation 2 are incomplete and incorrectly switched. The complete, correct affiliation 1 is: Research Centre for Olive, Citrus and Tree Fruit—Council for Agricultural Research and Economics, 87036 Rende (CS) IT. The complete, correct affiliation 2 is: Department of Biology, Ecology and Earth Science, University of Calabria, 87036 Arcavacata Rende (CS) IT.

Affiliation 3 is incomplete. The complete affiliation 3 is: Agenzia Nazionale per le Nuove Tecnologie, l’Energia e lo Sviluppo Economico Sostenibile (ENEA), TRISAIA Research Center, S.S. 106 Jonica, 75026 Rotondella (MT) IT.

Reference

  1. 1. Carbone F, Bruno L, Perrotta G, Bitonti MB, Muzzalupo I, Chiappetta A (2019) Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome. PLoS ONE 14(8): e0221460. https://doi.org/10.1371/journal.pone.0221460 pmid:31437230

Citation: Carbone F, Bruno L, Perrotta G, Bitonti MB, Muzzalupo I, Chiappetta A (2019) Correction: Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome. PLoS ONE 14(9): e0223354. https://doi.org/10.1371/journal.pone.0223354

Published: September 30, 2019

Copyright: © 2019 Carbone et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.