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Open Access

Correction

Correction: Transcriptomic analysis reveals the roles of gibberellin-regulated genes and transcription factors in regulating bolting in lettuce (Lactuca sativa L.)

  • Xueying Liu,
  • Shanshan Lv,
  • Ran Liu,
  • Shuangxi Fan,
  • Chaojie Liu,
  • Renyi Liu,
  • Yingyan Han

The gene LsWRKY (Lsat_1_v5_gn_6_12161) incorrectly did not appear in Fig 4. Please see the corrected Fig 4 here.

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Fig 4. Verification of differentially expressed genes by RT-qPCR.

Twenty genes were chosen for RT-qPCR validation. The white and black bars represent the relative expression levels of each gene in the control and high-temperature groups, as detected by RT-qPCR and RNA-Seq, respectively. To plot the RNA-Seq data, gene expression in the control group was set to be the same as that observed by RT-qPCR, and relative expression in the high-temperature group was calculated using the fold-change detected by RNA-Seq. The bars represent the standard deviation (n = 3); 1 represents the control temperature, and 2 represents the high temperature. Asterisks indicate that the gene transcriptions are significantly different between control and treatment group (unpaired t test, P< 0.05).

https://doi.org/10.1371/journal.pone.0221609.g001

Reference

  1. 1. Liu X, Lv S, Liu R, Fan S, Liu C, Liu R, et al. (2018) Transcriptomic analysis reveals the roles of gibberellin-regulated genes and transcription factors in regulating bolting in lettuce (Lactuca sativa L.). PLoS ONE 13(2): e0191518. https://doi.org/10.1371/journal.pone.0191518 pmid:29415067

Citation: Liu X, Lv S, Liu R, Fan S, Liu C, Liu R, et al. (2019) Correction: Transcriptomic analysis reveals the roles of gibberellin-regulated genes and transcription factors in regulating bolting in lettuce (Lactuca sativa L.). PLoS ONE 14(8): e0221609. https://doi.org/10.1371/journal.pone.0221609

Published: August 28, 2019

Copyright: © 2019 Liu et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.