Figures
The following information is missing from the Funding statement: The publication of this article was funded by the Qatar National Library. No additional external funding was received for this study.
The histograms are partially hidden in Figs 3, 4 and 5. Please see the correct Figs 3, 4 and 5 here.
T0: before training; T1: after 10 weeks of resistance training; T2: after 2 weeks of tapering; U.L: upper limb; *: ANOVA group x time interaction significantly different between E and C at the level of p < 0.05; **: ANOVA group x time interaction significantly different between E and C at the level of p < 0.01.
T0: before training; T1: after 10 weeks of resistance training; T2: after 2 weeks of tapering; CMJ: Counter-movement Jump; SJ: Squat Jump; *: ANOVA group x time interaction significantly different between E and C at the level of p < 0.05; ***: ANOVA group x time interaction significantly different between E and C at the level of p < 0.001.
T0: before training; T1: after 10 weeks of resistance training; T2: after 2 weeks of tapering; ***: ANOVA group x time interaction significantly different between E and C at the level of p < 0.001.
Reference
- 1. Hermassi S, Ghaith A, Schwesig R, Shephard RJ, Souhaiel Chelly M (2019) Effects of short-term resistance training and tapering on maximal strength, peak power, throwing ball velocity, and sprint performance in handball players. PLoS ONE 14(7): e0214827. https://doi.org/10.1371/journal.pone.0214827 pmid:31276499
Citation: Hermassi S, Ghaith A, Schwesig R, Shephard RJ, Souhaiel Chelly M (2019) Correction: Effects of short-term resistance training and tapering on maximal strength, peak power, throwing ball velocity, and sprint performance in handball players. PLoS ONE 14(8): e0221189. https://doi.org/10.1371/journal.pone.0221189
Published: August 9, 2019
Copyright: © 2019 Hermassi et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.