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Open Access

Correction

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

  • Susana Melo Gesteira,
  • Ronaldo Lopes Oliveira,
  • Jaqueline da Silva Trajano,
  • Cláudio Vaz Di Mambro Ribeiro,
  • Emellinne Ingrid de Sousa Costa,
  • Rebeca Dantas Xavier Ribeiro,
  • Elzânia Sales Pereira,
  • Leilson Rocha Bezerra

In the Author Contributions section, Ronaldo Lopes Oliveira (RLO) should be listed as responsible for conceptualization rather than Elzânia Sales Pereira (ESP).

Reference

  1. 1. Gesteira SM, Oliveira RL, Trajano JdS, Ribeiro CVDM, Costa EIdS, Ribeiro RDX, et al. (2019) Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. PLoS ONE 14(4): e0216047. https://doi.org/10.1371/journal.pone.0216047 pmid:31026267

Citation: Gesteira SM, Oliveira RL, Trajano JdS, Ribeiro CVDM, Costa EIdS, Ribeiro RDX, et al. (2019) Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. PLoS ONE 14(7): e0219581. https://doi.org/10.1371/journal.pone.0219581

Published: July 5, 2019

Copyright: © 2019 Gesteira et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.