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Open Access

Correction

Correction: Intestinal short-chain fatty acid composition does not explain gut microbiota-mediated effects on malaria severity

  • Shubham Chakravarty,
  • Rabindra K. Mandal,
  • Morgan L. Duff,
  • Fang Yuan,
  • Xiang Zhang,
  • Nathan W. Schmidt

Fang Yuan and Dr. Xiang Zhang are not included in the author byline.

Fang Yuan should be listed as the fourth author, and her affiliation is: the Department of Chemistry, University of Louisville, Lousioville, Kentucky, Unived States of America. Her contribution is as follows: Investigation.

Xiang Zhang should be listed as the fifth author, and his affiliation is: the Department of Chemistry, University of Louisville, Lousioville, Kentucky, Unived States of America. His contributions is as follows: Resources.

The correct citation is: Chakravarty S, Mandal RK, Duff ML, Yuan F, Zhang X, Schmidt NW (2019) Intestinal short-chain fatty acid composition does not explain gut microbiota-mediated effects on malaria severity. PLoS ONE 14(3): e0214449. https://doi.org/10.1371/journal.pone.0214449

Reference

  1. 1. Chakravarty S, Mandal RK, Duff ML, Schmidt NW (2019) Intestinal short-chain fatty acid composition does not explain gut microbiota-mediated effects on malaria severity. PLoS ONE 14(3): e0214449. https://doi.org/10.1371/journal.pone.0214449 pmid:30917184

Citation: Chakravarty S, Mandal RK, Duff ML, Yuan F, Zhang X, Schmidt NW (2019) Correction: Intestinal short-chain fatty acid composition does not explain gut microbiota-mediated effects on malaria severity. PLoS ONE 14(6): e0218250. https://doi.org/10.1371/journal.pone.0218250

Published: June 6, 2019

Copyright: © 2019 Chakravarty et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.