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Open Access

Correction

Correction: In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vitro efficacy

  • Amina Soumaila Garba,
  • Alexandre Thibodeau,
  • Audrey Perron,
  • Sylvette Laurent-Lewandowski,
  • Ann Letellier,
  • Philippe Fravalo

In the title of the article, the second “in vitro” should be “in vivo.” The correct title is: In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vivo efficacy.

Reference

  1. 1. Soumaila Garba A, Thibodeau A, Perron A, Laurent-Lewandowski S, Letellier A, Fravalo P (2019) In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vitro efficacy. PLoS ONE 14(3): e0212946. https://doi.org/10.1371/journal.pone.0212946 pmid:30845147

Citation: Soumaila Garba A, Thibodeau A, Perron A, Laurent-Lewandowski S, Letellier A, Fravalo P (2019) Correction: In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vitro efficacy. PLoS ONE 14(4): e0215699. https://doi.org/10.1371/journal.pone.0215699

Published: April 16, 2019

Copyright: © 2019 Soumaila Garba et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.