In vitro activity of fosfomycin against Campylobacter isolates from poultry and wild birds

Bai Wei; Min Kang

doi:10.1371/journal.pone.0200853

Abstract

Fosfomycin is a broad-spectrum antibiotic with the activity against both Gram-positive and Gram-negative pathogens by inhibiting the bacterial cell wall synthesis. Given the potential therapeutic efficacy of fosfomycin against Campylobacter spp., the aim of the present study was to determine the in vitro fosfomycin susceptibility of Campylobacter isolates from avian sources including poultry and wild birds. A total of eight (1.8%) strains of Campylobacter including five C. jejuni strains isolated from ducks and three C. coli strains isolated from chickens and duck showed resistance to fosfomycin, with MICs ranging from 64 to ≥ 256 μg/mL. The extent of fosfomycin resistance was 0%, 0.9% and 3.9% in wild birds, chicken and ducks respectively. The MIC_50, MIC₉₀, and MIC₁₀₀ values were 8, 32, and 32 μg/mL respectively in wild bird, 32, 32, and 64 μg/mL respectively in chicken, and 32, 32, and ≥ 256 μg/mL respectively in ducks. All eight fosfomycin-resistant Campylobacter strains were multidrug resistant; six were also resistant to fluoroquinolones, ampicillin, and tetracycline, and two were also resistant to fluoroquinolones, ampicillin, tetracycline, and macrolides. However, the fosfomycin resistance gene fosX^CC was not detected in the eight fosfomycin-resistant strains. Because food animals can harbor fosfomycin-resistant Campylobacter and transmit them to humans, greater efforts are needed to monitor the prevalence of fosfomycin resistance in Campylobacter strains isolated from such animals.

Citation: Wei B, Kang M (2018) In vitro activity of fosfomycin against Campylobacter isolates from poultry and wild birds. PLoS ONE 13(7): e0200853. https://doi.org/10.1371/journal.pone.0200853

Editor: Thomas Webster, Northeastern University, UNITED STATES

Received: May 16, 2018; Accepted: July 3, 2018; Published: July 17, 2018

Copyright: © 2018 Wei, Kang. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Data Availability: All relevant data are within the paper.

Funding: This work was supported by Korea Institute of Planning and Evaluation for technology in Food, Agriculture, Forestry and Fisheries (716002-7, 315035-5), Basic Science Research Program through the NRF funded by the Ministry of Education (2017R1D1A1B03030883), and Research of Animal and Plant Quarantine Agency (Z-1543073-2015-16-01), South Korea.

Competing interests: The authors have declared that no competing interests exist.

Introduction

Campylobacter jejuni and C. coli are recognized as major causes of human gastroenteritis worldwide. Campylobacteriosis is usually a self-limiting infection, and antimicrobial therapy is required only in cases of severe, prolonged, or systemic infections, or to control infection in high-risk groups [1]. In such cases, macrolides and fluoroquinolones are the drugs of choice for treatment. Unfortunately, high ciprofloxacin resistance and extremely high resistance had been found in European and Asian countries, respectively; 54.6% human isolates was with ciprofloxacin resistance in Europe, 86.7% in China and 95.2% in Korea [2–4]. The incidence of macrolide resistance was found to be lower than that of fluoroquinolone resistance in Campylobacter spp. However, increased resistance to macrolides in Campylobacter spp., and high macrolides resistance in C. coli has also been reported [2]. In addition, most of the macrolide-resistant Campylobacter strains were also found to be resistant to fluoroquinolones, 94.7% of erythromycin-resistant Campylobacter strains isolated from humans were also resistant to ciprofloxacin in Finland and all erythromycin-resistant strains co-resistant to ciprofloxacin in Korea [4, 5]. Moreover, the recent increase in incidence of multidrug resistant Campylobacter infections has increased treatment complexity, and few options exist for treatment of severe Campylobacter infection [2, 6]. Considering the significant risks of longer disease duration, increased morbidity, and higher costs that patients infected with drug-resistant Campylobacter may have [7], new antibiotics are urgently needed [8]. The discovery of a highly drug-resistant Campylobacter strain (resistant to fluoroquinolones, macrolides, beta-lactams, aminoglycosides, phenicols, lincosamides, streptomycin, and tetracyclines) in an international traveler with diarrhea enteritis [9] highlights the urgent necessity to find new antimicrobial agents to treat such Campylobacter infections and address the risk of treatment failure [10].

Despite pharmaceutical research and development focusing on new antimicrobial agents against Campylobacter including first-line antibiotic-resistant strains, the efforts have been limited to comparison with antibiotics active against other Enterobacteriaceae members [11]. Several attempts have also been made to develop therapeutic strategies against Campylobacter including use of selective alternative antibiotics, efflux pump inhibitors combined with antibiotics, antimicrobial peptides, and plant extracts, most of which have failed to meet the clinical requirements which the conventional antibiotics fulfill [7, 12–14]. Fosfomycin, which inhibits bacterial cell wall synthesis and shows activity against most multidrug-resistant bacteria in Enterobacteriaceae, is one of the antibiotics used clinically to treat Campylobacter infections [7, 15]. Moreover, fosfomycin shows high efficacy in inhibiting Campylobacter isolates in vitro as well as in treating Campylobacter enteritis in the clinical setting [7, 15, 16]. Although only a few studies have reported susceptibility of clinical isolates of Campylobacter spp. to fosfomycin, fosfomycin-resistant Campylobacter have been reported in humans with an increasing trend in the extent of resistance. This increase is evident on comparing the results of the following two Japanese studies. In 1984, the minimum inhibitory concentration (MIC) of fosfomycin against clinically isolated C. jejuni samples was consistently reported to be ≤ 12.5 μg/mL [15]; however, in 2008, the MIC₉₀ was reported to have increased to 64 μg/mL [16]. There has been no extensive investigation of the susceptibility of Campylobacter strains isolated from food animals to fosfomycin, with most studies using a limited number of isolates or a limited number of animal sources. Sackey et al., [17] showed no fosfomycin resistance among 14 Campylobacter isolates from chicken. However, over 10% of Campylobacter spp. isolated from egg-laying hens showed resistance to fosfomycin (MIC > 32 μg/mL) [18]. Recently, a strain showing a high level (MIC > 512 μg/mL) of resistance to fosfomycin was isolated from swine [19]. Further, the presence of macrolide and fluoroquinolone resistance along with fosfomycin resistance among Campylobacter species found in humans and food animals is of great concern [19, 20].

Campylobacter spp. is widespread in nature with its principal reservoirs being the alimentary tract of wild and domesticated animals. Based on the optimal temperature required for Campylobacter growth, which is similar to that found naturally in avian intestines, poultry and wild birds have been suggest as natural reservoirs for Campylobacter. Among sporadic human cases, contact with live poultry and consumption of poultry meat have been identified as the major sources of infections [2]. Consequently, fosfomycin-resistant Campylobacter could be transmitted to humans from poultry in a direct or indirect manner. Because of the lack of fosfomycin resistance in field isolates of Campylobacter spp. and those from poultry in particular, understanding the level of fosfomycin resistance in Campylobacter found in poultry is important. Wild animals are not expected to be routinely exposed to antimicrobial agents, and occurrence of antibiotic resistance and identification of resistant Campylobacter spp. from wild animals would reflect primitive pre-existing resistance to antimicrobial agents [21]. The aim of the present study, therefore, was to determine the in vitro fosfomycin susceptibility of Campylobacter isolates from avian sources including poultry and wild birds. We also investigated the fosfomycin resistance mechanisms and clonal correlation among the resistant strains.

Materials and methods

Bacterial isolates

A total of 442 strains of Campylobacter (322 strains of C. jejuni and 120 strains C. coli) isolated from chickens, ducks, and wild birds from 2012 to 2016 were used in this study (Table 1). The isolation and PCR identification of these Campylobacter strains selected in this study has been previously described, 1) 155 strains of Campylobacter from the ducks (including broiler ducks and duck meat), 2) 227 strains from broiler chickens, breeder chickens, and chicken meat, and 3) 60 strains from the wild birds [22–24]. All wild birds are migratory birds and were collected from the migratory bird habitats along the migratory pathway. The sixty Campylobacter strains were recovered from 12 bird species including 7 families: 50 strains recovered from Anatidae (22 strains from Mandarin duck, 17 from Mallard, 7 from Spot-billed duck, 2 from Common teal, 1 from European wigeon and Greater white-fronted goose), 5 strains from Laridae (Black-tailed gull), and 1 strain each from Scolopacidae (Dunlin), Charadriidae (Greater sand plover), Corvidae (Azure-winged magpie), Sturnidae (White-cheeked starling) and Passeridae (Eurasian tree sparrow).

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Table 1. MIC distribution of fosfomycin for Campylobacter jejuni and C. coli isolates from different sources.

https://doi.org/10.1371/journal.pone.0200853.t001

Antimicrobial susceptibility testing

The MICs of fosfomycin (Sigma Chemical Co., St. Louis, Missouri) were determined by the agar plate dilution method. The bacterial strains were initially cultured in 5% sheep blood agar plate (Komed, Seongnam, South Korea) for 48 h under microaerobic conditions (10% CO₂, 5% O₂, and 85% N₂) at 42°C; the culture was then suspended in Mueller–Hinton broth (Oxoid Ltd., Basingstoke, England) to obtain a suspension of 0.5 McFarland turbidity. Fosfomycin concentrations ranged from 0.025 to 256 μg/mL. Two-fold serial dilutions of fosfomycin were prepared, and the resulting solutions were added to Mueller–Hinton agar (Oxoid) supplemented with 5% sheep blood and 25 μg/mL of glucose-6-phosphate. E. coli ATCC 25922 and Staphylococcus aureus ATCC 29213 were used as the quality control strains. Since the MIC breakpoints for fosfomycin against Campylobacter were unknown, we used the following breakpoints for Enterobacteriaceae from European Committee for Antimicrobial Susceptibility Testing (EUCAST): susceptible, ≤ 32 μg/mL and resistant, ≥ 64 μg/mL [25]. MIC₅₀, MIC₉₀, and MIC₁₀₀ values were defined as the lowest concentration of the antibiotic at which 50%, 90%, and 100% of the isolates were inhibited, respectively.

Polymerase chain reaction

We performed partial gene amplification of the fosX^CC gene of chromosomal DNA from Campylobacter strains with an MIC ≥ 64 μg/mL. DNA templates were prepared using Campylobacter colonies freshly grown on blood agar by adding 100-μl sterile distilled water and boiling in a heater block at 100°C for 15 min. The template DNA was stored at −20°C until it was used for the polymerase chain reaction (PCR). Long, single-stranded oligonucleotides of 426 bp for the whole fosX^CC gene were synthesized based on the reference strain DZB4 (GenBank accession number KC876749) and used as the PCR positive control (Bioneer Inc., Daejeon, South Korea). Oligonucleotide primers for the fosX^CC gene were synthesized using our own design: fosX-F (5′-TCAAAGACCTAGATAAAGCCAC-3′) and fosX-R (5′-TGTTTCCAATGTTCCAGTGT-3′). DNA amplification was performed in a PCR Thermal Cycler Dice with the following parameters: pre-denaturation at 95°C for 1 min; 35 cycles of denaturation at 95°C for 30 s, annealing at 55°C for 30 s, and extension at 72°C for 1 min; and a final extension at 72°C for 5 min.

Pulsed-field gel electrophoresis

PFGE was conducted according to the CDC standardized procedure for the molecular subtyping of Campylobacter using the CHEF Mapper apparatus (Bio-Rad Laboratories). Genomic DNA was digested with SmaI, and XbaI-digested DNA from Salmonella Braenderup H9812 was used as the standard size.

Results

MIC distribution of fosfomycin for Campylobacter jejuni and C. coli isolates from different sources is presented in Table 1. The MIC₅₀, MIC₉₀, and MIC₁₀₀ values were 32, 32, and ≥ 256 μg/mL for C. jejuni and 32, 32, and 128 μg/mL for C. coli. The MIC₉₀ was 32 μg/mL for all the isolates from chicken, duck, and wild birds. The chicken and duck isolates had a higher MIC₅₀ of 32 μg/mL for C. jejuni than the wild bird isolates (MIC₅₀, 8 μg/mL); they also had a higher MIC₁₀₀ for both C. jejuni and C. coli than wild birds. The prevalence of chicken (7.5%, 17/227) and duck isolates (4.5%, 7/155) with MIC ≤ 0.25 μg/mL was lower (p < 0.01) than that of the wild bird isolates (43.3%, 26/60). Using the available Enterobacteriaceae breakpoints, eight (1.8%) strains of Campylobacter, including five C. jejuni isolated from ducks and three C. coli from duck and chickens, showed resistance to fosfomycin with the MIC values ranging from 64 to ≥ 256 μg/mL. Fosfomycin resistance in chickens, ducks, and wild birds was 0.9% (2/227) and 3.9% (6/155), and 0% (0/60), respectively.

The characterization of fosfomycin-resistant Campylobacter strains is shown in Table 2. All eight of the fosfomycin-resistant strains were multidrug-resistant. All five isolates of C. jejuni were from ducks, including one from broiler duck and four from duck meat. The broiler duck isolate was co-resistant to ampicillin, azithromycin, erythromycin, ciprofloxacin, nalidixic acid, and tetracycline. The other four were co-resistant to ampicillin, ciprofloxacin, nalidixic acid, and tetracycline. One C. coli from a breeder chicken and one from chicken meat showed multidrug resistance to ampicillin, ciprofloxacin, nalidixic acid, and tetracycline. The remaining one, sourced from duck meat, was resistant to ampicillin, azithromycin, erythromycin, ciprofloxacin, nalidixic acid, and tetracycline. The fosfomycin resistance gene fosX^CC was not detected in the eight fosfomycin-resistant strains. The eight PFGE types showed genetic diversity among the eight fosfomycin-resistant strains (data not shown).

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Table 2. Characterization of fosfomycin-resistant Campylobacter strains in this study.

https://doi.org/10.1371/journal.pone.0200853.t002

Discussion

This study was to investigate fosfomycin resistance among the Campylobacter isolates obtained from chicken, duck, and wild birds; it revealed fosfomycin resistance in chickens and ducks. To our knowledge, this is the first report of a study investigating the fosfomycin resistance of Campylobacter isolates in ducks and wild birds. Our results showed that a small fraction (1.8%) of Campylobacter isolates from chickens and ducks was resistant to fosfomycin, and no fosfomycin resistance was found in wild birds. This result supports a previous study [17] which reported good efficacy of fosfomycin against Campylobacter isolates sourced from chicken.

From our result, all eight isolates resistant to fosfomycin were obtained from chickens and ducks. This result confirmed the previous report that fosfomycin resistance may have existed in domestic animals since quite a long time ago. In addition, Sackey et al. [17] reported no fosfomycin-resistant Campylobacter spp. in live chickens in Ghana. Schwaiger et al. [18] studied organically and conventionally kept laying hens in Germany; they confirmed fosfomycin-resistance with an MIC higher than 32 μg/mL in 22.9% and 11.1% of C. jejuni and 24.0% and 22.2% of C. coli, respectively. Recently, Wang et al. [19] reported a strain of C. coli with a high level of (MIC > 512 μg/mL) resistance to fosfomycin from swine in China. Our results showed that the MIC₅₀ values of Campylobacter isolates were 32 μg/mL in poultry (chickens and ducks) isolates and 8 μg/mL in wild bird isolates. Since there was no record of fosfomycin treatment in poultry in this study, the higher MIC value of Campylobacter in poultry than in wild birds may suggest that the environment in the farm may promote the difference in the MIC values [26].

Increasing interest in fosfomycin potency is because fosfomycin has not been reported to have cross-resistance to any other known antibacterial agent, and it has antibacterial activity against many drug-resistant bacteria [27]. Furthermore, fosfomycin was previously recommended to treat macrolide- and fluoroquinolone-resistant Campylobacter enteritis, and it showed good activity [7]. The fosfomycin-resistant Campylobacter isolates, which were co-resistant to macrolide and fluoroquinolone, have previously been reported in humans. Gomezgarces et al. [20] reported that from among 60 ciprofloxacin-resistant Campylobacter strains isolated from acute diarrheal infections, 16.6% had MIC > 128 μg/mL. In addition, Sorlozano-Puerto et al. [28] reported fosfomycin co-resistance to ciprofloxacin and macrolides. In our study, all eight fosfomycin-resistant Campylobacter strains were multidrug resistant; six strains were co-resistant to fluoroquinolone, ampicillin, and tetracycline, and two strains (D12-MR-009-1 & DM13-FI-WS-015) were co-resistant to fluoroquinolone, ampicillin, tetracycline, and macrolide (Table 2). Despite the reason for fosfomycin resistance occurrence in food animals, the transmission direction of fosfomycin resistance between humans and these animals remains unknown. Nevertheless, the increasing resistance of Campylobacter strains to fosfomycin and other therapeutic antibiotics in such animals indicates a significant public health threat.

In our study, six fosfomycin-resistant Campylobacter strains from duck, including one strain from broiler ducks and five strains from duck meat, were identified; this suggests that ducks are a significant channel for fosfomycin resistance transmission. Further attention is warranted on the two strains of fosfomycin-resistant Campylobacter that were co-resistant to fluoroquinolone, ampicillin, tetracycline, and macrolide. If fosfomycin resistance is present in ducks, which always feed in open air systems and are sometimes raised under free-range animal husbandry method in Korea, then they may transmit the resistance more quickly and more easily than chicken.

Several fosfomycin resistance mechanisms have been described in gram-negative bacteria, including target modification, expression of antibiotic-degrading enzymes, reduced uptake, and rescue of the UDP-MurNAc biogenesis pathway [27]. In Campylobacter, the fosfomycin resistance gene fosX^CC is located in a transferable chromosomal multidrug resistance genomic island that harbors multiple antibiotic resistance determinants (macrolides, aminoglycosides, and tetracycline) [19]. In this study, fosX^CC was not detected in the eight fosfomycin-resistant strains. The precise molecular level understanding of the mechanisms of reduced susceptibility to fosfomycin seen in these strains remains unclear, and further evaluation of the fosfomycin resistance mechanism in Campylobacter is required. The target mutation, plasmid-mediated fosfomycin glutathione S-transferase genes could also induce fosfomycin resistance in gram-negative bacteria [27]. Furthermore, it has been reported that efflux pump may play a role in fosfomycin resistance [29]. Thus, further studies investigating fosfomycin resistance mechanism in Campylobacter may focus on these aspects.

It is well known that no breakpoint for fosfomycin against Campylobacter spp. has been defined by EUCAST, Clinical and Laboratory Standards Institute (CLSI), British Society for Antimicrobial Chemotherapy (BSAC), or any other body. In this study, although we followed the breakpoint defined for Enterobacteriaceae and showed eight fosfomycin-resistant strains isolated from poultry, it may not reflect the actual efficacy of fosfomycin against Campylobacter. Further studies are required to establish the breakpoint of fosfomycin against Campylobacter. The MIC results from numerous Campylobacter spp. isolates from poultry and wild birds in this study will benefit this purpose of defining this breakpoint.

In conclusion, this study is particularly significant as the resistance of Campylobacter spp. to other antibiotics is increasing, thus compromising the decision of the ideal empirical and definitive treatment. The local susceptibility data should always guide treatment decisions. The reports of the failure of traditional antimicrobial drugs, such as fluoroquinolones and macrolides, are increasing, and thus, fosfomycin may be a valuable treatment option as the last-resort for the treatment of campylobacteriosis. Fosfomycin resistance has been emerging and spreading in food animals; thus, this resistance can also transmit to humans along the food chain. Therefore, to better understand fosfomycin resistance in Campylobacter in such animals, the resistance mechanisms and the mode of transmission require deeper study. Furthermore, an appropriate MIC or zone diameter breakpoint for Campylobacter needs to be established to define the resistance in the future.

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[ref2] 2. European Food Safety Authority (EFSA). The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016. EFSA J. 2018;16(2). doi: Unsp 4380
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[ref3] 3. Zhou JY, Zhang MJ, Yang WN, Fang YQ, Wang GQ, Hou FQ. A seventeen-year observation of the antimicrobial susceptibility of clinical Campylobacter jejuni and the molecular mechanisms of erythromycin-resistant isolates in Beijing, China. Int J Infect Dis. 2016;42: 28–33. pmid:26594011
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