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Open Access

Correction

Correction: What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas

  • Olga De Castro,
  • Maria Comparone,
  • Antonietta Di Maio,
  • Emanuele Del Guacchio,
  • Bruno Menale,
  • Jacopo Troisi,
  • Francesco Aliberti,
  • Marco Trifuoggi,
  • Marco Guida

In Table 2, the names and sequences listed for Cinnamon_2psb-for and Cinnamon_2trnH-rev are incorrect. The sequence listed for trnHf is also incorrect. Please see the corrected Table 2 here.

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Table 2. Primers used in the present study for DNA barcoding analyses.

https://doi.org/10.1371/journal.pone.0192334.t001

Reference

  1. 1. De Castro O, Comparone M, Di Maio A, Del Guacchio E, Menale B, Troisi J, et al. (2017) What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas. PLoS ONE 12(5): e0178262. https://doi.org/10.1371/journal.pone.0178262 pmid:28542606

Citation: De Castro O, Comparone M, Di Maio A, Del Guacchio E, Menale B, Troisi J, et al. (2018) Correction: What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas. PLoS ONE 13(1): e0192334. https://doi.org/10.1371/journal.pone.0192334

Published: January 30, 2018

Copyright: © 2018 De Castro et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.