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Open Access

Correction

Correction: Thermal stability and structural changes in bacterial toxins responsible for food poisoning

  • Paulina Regenthal,
  • Jesper S. Hansen,
  • Ingemar André,
  • Karin Lindkvist-Petersson

There is an error with the Turn content of the SEE pH 6.0 Zn2+ sample. Please see the corrected Table 1 here.

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Table 1. Theoretical and experimental content of secondary structure (%) determined for SEA, SEE and SEH at pH 6.0 in presence of EDTA or Zn2+.

https://doi.org/10.1371/journal.pone.0175989.t001

Reference

  1. 1. Regenthal P, Hansen JS, André I, Lindkvist-Petersson K (2017) Thermal stability and structural changes in bacterial toxins responsible for food poisoning. PLoS ONE 12(2): e0172445. pmid:28207867

Citation: Regenthal P, Hansen JS, André I, Lindkvist-Petersson K (2017) Correction: Thermal stability and structural changes in bacterial toxins responsible for food poisoning. PLoS ONE 12(4): e0175989. https://doi.org/10.1371/journal.pone.0175989

Published: April 12, 2017

Copyright: © 2017 Regenthal et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.