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Open Access

Correction

Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

  • Jose Carlos Fernandez-Garcia,
  • Juan Alcaide,
  • Concepcion Santiago-Fernandez,
  • MM. Roca-Rodriguez,
  • Zaida Aguera,
  • Rosa Baños,
  • Cristina Botella,
  • Rafael de la Torre,
  • Jose M. Fernandez-Real,
  • Gema Fruhbeck,
  • Javier Gomez-Ambrosi,
  • Susana Jimenez-Murcia,
  • Jose M. Menchon,
  • Felipe F. Casanueva,
  • Fernando Fernandez-Aranda,
  • Francisco J. Tinahones,
  •  [ ... ],
  • Lourdes Garrido-Sanchez
  • [ view all ]
  • [ view less ]

The following information is missing from the Funding section: This study was supported by the project Instituto de Salud Carlos III (FIS PI15/01114).

Reference

  1. 1. Fernandez-Garcia JC, Alcaide J, Santiago-Fernandez C, Roca-Rodriguez M, Aguera Z, Baños R, et al. (2017) An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLoS ONE 12(2): e0171204. pmid:28158237

Citation: Fernandez-Garcia JC, Alcaide J, Santiago-Fernandez C, Roca-Rodriguez M, Aguera Z, Baños R, et al. (2017) Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLoS ONE 12(3): e0173588. https://doi.org/10.1371/journal.pone.0173588

Published: March 3, 2017

Copyright: © 2017 Fernandez-Garcia et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.