Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Risk Factors for Sporadic Non-Pregnancy Associated Listeriosis in Germany—Immunocompromised Patients and Frequently Consumed Ready-To-Eat Products

  • The PLOS ONE Staff

Notice of Republication

This article was republished on January 8, 2016, to correct an error in the legend of Fig 1 that was introduced during the typesetting process. The publisher apologizes for the error. Please download this article again to view the correct version. The originally published, uncorrected article and the republished, corrected article are provided here for reference.

Supporting Information

S1 File. Originally published, uncorrected article.

https://doi.org/10.1371/journal.pone.0165990.s001

(PDF)

S2 File. Republished, corrected article.

https://doi.org/10.1371/journal.pone.0165990.s002

(PDF)

Reference

  1. 1. Preußel K, Milde-Busch A, Schmich P, Wetzstein M, Stark K, Werber D (2015) Risk Factors for Sporadic Non-Pregnancy Associated Listeriosis in Germany—Immunocompromised Patients and Frequently Consumed Ready-To-Eat Products. PLoS ONE 10(11): e0142986. pmid:26599484

Citation: The PLOS ONE Staff (2016) Correction: Risk Factors for Sporadic Non-Pregnancy Associated Listeriosis in Germany—Immunocompromised Patients and Frequently Consumed Ready-To-Eat Products. PLoS ONE 11(10): e0165990. https://doi.org/10.1371/journal.pone.0165990

Published: October 27, 2016

Copyright: © 2016 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.