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Open Access

Correction

Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast

  • Chao Ran,
  • Lu Huang,
  • Zhi Liu,
  • Li Xu,
  • Yalin Yang,
  • Philippe Tacon,
  • Eric Auclair,
  • Zhigang Zhou

There is an error in the caption for Fig 2. Please see the complete, correct Fig 2 here.

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Fig 2. Heatmap showing the relative abundance of the top 80 OTUs of the microbiota.

The figure describes autochthonous microbiota (A) and allochthonous microbiota (B) of Nile tilapia after 8 weeks of feeding with different diets. The microbial profiles of the 6 groups were clustered by complete linkage method.

https://doi.org/10.1371/journal.pone.0151207.g001

Reference

  1. 1. Ran C, Huang L, Liu Z, Xu L, Yang Y, Tacon P, et al. (2015) A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker’s Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast. PLoS ONE 10(12): e0145448. pmid:26696403

Citation: Ran C, Huang L, Liu Z, Xu L, Yang Y, Tacon P, et al. (2016) Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast. PLoS ONE 11(3): e0151207. https://doi.org/10.1371/journal.pone.0151207

Published: March 10, 2016

Copyright: © 2016 Ran et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.