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Open Access

Correction

Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits

  • The PLOS ONE Staff

Notice of Republication

Figs 1–7 were published in error. The error was corrected in the HTML and PDF versions of this article on January 7, 2016, and the corrected figures are available in the supporting information of this article. The publisher apologizes for the errors. Please download this article again to view the correct version.

Supporting Information

S1 Zip. Corrected Figs 1–7.

https://doi.org/10.1371/journal.pone.0147893.s001

(ZIP)

Reference

  1. 1. Onelli E, Ghiani A, Gentili R, Serra S, Musacchi S, Citterio S (2015) Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits. PLoS ONE 10(12): e0145341. pmid:26709823

Citation: The PLOS ONE Staff (2016) Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits. PLoS ONE 11(1): e0147893. https://doi.org/10.1371/journal.pone.0147893

Published: January 22, 2016

Copyright: © 2016 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.