Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Attitudes in China about Crops and Foods Developed by Biotechnology

  • Fei Han,
  • Dingyang Zhou,
  • Xiaoxia Liu,
  • Jie Cheng,
  • Qingwen Zhang,
  • Anthony M. Shelton

The image for Fig 1 is an incorrect duplicate of Fig 3. The image that appears as Fig 3 is correct. The correct version of Fig 1 appears here.

thumbnail
Download:
Fig 1. The attitudes of Chinese consumers about GM foods (2007–2008, 2010).

There were 1,416 and 1,759 respondents in 2007–2008 and 2010, respectively. (A) Attitude of consumers whether GM foods should be sold, (B) Percentage of consumers who believed they had purchased GM foods.

https://doi.org/10.1371/journal.pone.0143474.g001

Reference

  1. 1. Han F, Zhou D, Liu X, Cheng J, Zhang Q, Shelton AM (2015) Attitudes in China about Crops and Foods Developed by Biotechnology. PLoS ONE 10(9): e0139114. pmid:26418161

Citation: Han F, Zhou D, Liu X, Cheng J, Zhang Q, Shelton AM (2015) Correction: Attitudes in China about Crops and Foods Developed by Biotechnology. PLoS ONE 10(11): e0143474. https://doi.org/10.1371/journal.pone.0143474

Published: November 18, 2015

Copyright: © 2015 Han et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited