Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Microbial Inactivation in the Liquid Phase Induced by Multigas Plasma Jet

  • Toshihiro Takamatsu,
  • Kodai Uehara,
  • Yota Sasaki,
  • Miyahara Hidekazu,
  • Yuriko Matsumura,
  • Atsuo Iwasawa,
  • Norihiko Ito,
  • Masahiro Kohno,
  • Takeshi Azuma,
  • Akitoshi Okino

The images for Figs 1 and 3 are incorrectly switched. The image that appears as Fig 1 should be Fig 3, and the image that appears as Fig 3 should be Fig 1. The figure captions appear in the correct order. Please see the correct Figs 1 and 3 here.

thumbnail
Download:
Fig 1. A schematic of the plasma treatment system using a multigas plasma jet source.

https://doi.org/10.1371/journal.pone.0135546.g001

thumbnail
Download:
Fig 3. Inactivation effects of nitrogen plasma and carbon dioxide plasma on P. aeruginosa suspension including each radical scavenger.

(Treatment time, 60 s; initial bacteria concentration, 5.4 × 107 CFU). SOD was used as a superoxide scavenger, catalase as a H2O2 scavenger, NaN3 as a singlet oxygen scavenger, and DMSO as an OH radical scavenger.

https://doi.org/10.1371/journal.pone.0135546.g002

Reference

  1. 1. Takamatsu T, Uehara K, Sasaki Y, Hidekazu M, Matsumura Y, Iwasawa A, et al. (2015) Microbial Inactivation in the Liquid Phase Induced by Multigas Plasma Jet. PLoS ONE 10(7): e0132381. pmid:26173107

Citation: Takamatsu T, Uehara K, Sasaki Y, Hidekazu M, Matsumura Y, Iwasawa A, et al. (2015) Correction: Microbial Inactivation in the Liquid Phase Induced by Multigas Plasma Jet. PLoS ONE 10(8): e0135546. https://doi.org/10.1371/journal.pone.0135546

Published: August 7, 2015

Copyright: © 2015 Takamatsu et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited