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Open Access

Correction

Correction: Correction: Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan

  • The PLOS ONE Staff

There is an error in Table 1 of the correction. The publisher apologizes for the error. Please see the corrected Table 1 here.

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Table 1. Number of tested chicken meat product samples, detected Salmonella isolates, resistant isolates, and resistance genes by year.

https://doi.org/10.1371/journal.pone.0133094.t001

In Table 2, cells including “Thi0073” in the Reference column should read “This study.” Please see the corrected Table 2 here.

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Table 2. Sequences of primers used in this study.

https://doi.org/10.1371/journal.pone.0133094.t002

References

  1. 1. Noda T, Murakami K, Etoh Y, Okamoto F, Yatsuyanagi J, Sera N, et al. (2015) Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan. PLoS ONE 10(2): e0116927. pmid:25642944
  2. 2. The PLOS ONE Staff (2015) Correction: Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan. PLoS ONE 10(3): e0121469. pmid:25799200

Citation: The PLOS ONE Staff (2015) Correction: Correction: Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan. PLoS ONE 10(7): e0133094. https://doi.org/10.1371/journal.pone.0133094

Published: July 16, 2015

Copyright: © 2015 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited