Figures
There are a number of errors in the legend for Fig. 1, “Phenotypic microarray analysis (redox signal intensity) of F1 haploid segregants from a Y12×DBVPG6044 cross.” The complete, correct Fig. 1 legend is:
Tolerance to (A) 25 mM acetic acid (B) 10 mM formic acid, (C) 10 mM furfural (D) 10 mM HMF, (E) 10 mM vanillin, (F) 20% sorbitol, (G) 10% ethanol, (H) 35°C are shown. The Y axis represents the % of RSI (redox signal intensity) where wells containing the listed stresses are compared to unstressed conditions. All yeast cells were grown in minimal medium with 6% glucose added at 30°C with the final data shown at the 25 hr time point. The values shown are an average of triplicate experiments including standard deviations.
Reference
Citation: The PLOS ONE Staff (2015) Correction: The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations. PLoS ONE 10(3): e0119343. https://doi.org/10.1371/journal.pone.0119343
Published: March 27, 2015
Copyright: © 2015 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited