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Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains
- Gangcheng Wu,
- Stuart K. Johnson,
- Janet F. Bornman,
- Sarita J. Bennett,
- Vijaya Singh,
- Azra Simic,
- Zhongxiang Fang
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- Published: February 9, 2016
- https://doi.org/10.1371/journal.pone.0148712