PONE-D-24-54342Achieving green agricultural development: Analyzing the impact of agricultural non-point source pollution on food security and the regulation effect of environmental regulationPLOS ONE

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Thank you for submitting your manuscript to PLOS ONE. After careful consideration, we feel that it has merit but does not fully meet PLOS ONE’s publication criteria as it currently stands. Therefore, we invite you to submit a revised version of the manuscript that addresses the points raised during the review process

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Reviewers' comments:

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Comments to the Author

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Reviewer #1: Yes

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2. Has the statistical analysis been performed appropriately and rigorously?

Reviewer #1: Yes

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Reviewer #1: Yes

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Reviewer #1: Yes

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5. Review Comments to the Author

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Reviewer #1: Xu and Lu reported proposed finding based on empirical data from 30 provinces in China during 2010-2022, and nicely explores how agricultural non-point source pollution affects food security and the regulatory effects of environmental regulations, The study shows that the intensification of agricultural non-point source pollution significantly inhibits the growth of food security levels, especially in western regions, major grain-producing areas, and grain-balanced regions. This study proposes that local governments ought to heighten their focus on and regulation of agricultural non-point source pollution, harmonize agricultural technology with land mobility, refine human resource allocation, and fortify environmental regulatory reforms to safeguard food security. I recommend this paper for publication after minor revisions.

comments

1. Authors should define green agriculture in introduction section as the green agriculture is mentioned in the title.

2. Sentence mentioned in the introduction (first page) In 2021, the net per-acre usage of nitrogen, phosphorus, and potassium compound fertilizers for China's three major grain crops was 8.39 kg, 0.44 kg, 0.56 kg, and 15.54 kg, respectively needs to be check again. it seems some typographical error.

3. A total 11 tables have been presented in the paper, therefore authors should present one or two table in figure format.

4. Authors should justify why Total K (potassium) and BOD (Biological Oxygen Demand) has been excluded from analysis.

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Reviewer #1: No

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Achieving green agricultural development: Analyzing the impact of agricultural non-point source pollution on food security and the regulation effect of environmental regulation

PONE-D-24-54342R1

Dear Dr. LU,

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Kind regards,

Murli Dhar Meena, Ph.D

Academic Editor

PLOS ONE

Additional Editor Comments (optional):

The manuscript written very well manner and author responded every comments made by reviewer (S) and justified with suitable references.

Reviewers' comments: