Peer Review History

Original SubmissionJanuary 4, 2023
Decision Letter - Brenda A Wilson, Editor

PONE-D-23-00282Cohort Profile: Celiac Disease Genomic, Environmental, Microbiome and Metabolome Study; a prospective longitudinal birth cohort study of children at-risk for celiac diseasePLOS ONE

Dear Dr. Leonard,

Thank you for submitting your manuscript to PLOS ONE. After careful consideration, we feel that it has merit but does not fully meet PLOS ONE’s publication criteria as it currently stands. Therefore, we invite you to submit a revised version of the manuscript that addresses the points raised during the review process.

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Kind regards,

Brenda A Wilson, Ph.D.

Academic Editor

PLOS ONE

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Reviewers' comments:

Reviewer's Responses to Questions

Comments to the Author

1. Is the manuscript technically sound, and do the data support the conclusions?

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Reviewer #1: Yes

Reviewer #2: Yes

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2. Has the statistical analysis been performed appropriately and rigorously?

Reviewer #1: N/A

Reviewer #2: N/A

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Reviewer #1: Yes

Reviewer #2: Yes

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Reviewer #1: Yes

Reviewer #2: Yes

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5. Review Comments to the Author

Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)

Reviewer #1: An interesting and well written cohort profile manuscript re the development of CD from birth in an at risk population of new births from two geographical areas.

1. Given the high rate of CD development by age 3 years, what proportion of cases correlated with an early or late-on transition from breast milk / formula / or both to solid foods irrespective of gluten introduction? That is was the introduction of solid foods on a similar time-line for all the cases irrespective of geographical location of the participants? Clarify.

2. Also from 1 above and a related query. Are the authors recording the types of overall foods and gluten consumed by the participants? As this reviewer understands it unless gluten content of foods has changed...the expectation is that the majority of wheat grown in the US tends to be high in protein content this being in the form of gluten, whereas in Europe where the majority of wheat grown has lower levels of proteins and as a consequence has a decreased gluten content. Clarify.

3. I agree with the authors that questionnaire data can be difficult to assess in terms of reliable parent reporting and missing data.

4. As a final comment I would like to add that employing the intestinal microbiome as a surrogate marker may have limitations, especially in the absence of samples from healthy children, yet this data could provide information on the progression of intestinal dysbiosis and possible deficits in SCFAs cross feeding that occurs between microbes to trigger pro-inflammatory actions in CD.

Reviewer #2: This manuscript is an update of the status of the CDGEMM cohort study that summarizes the current number of patients and their characteristics, and reviews the scientific papers previously published from the data. The methodology employed to achieve their successful cohort is presented in accessible language and abundant detail, such that others seeking to create patient cohorts could adopt aspects of this approach. The success of the effort to date is clear. Three publications deriving from collected data are described as well as the future investigative agenda. The authors are to be congratulated for achieving longitudinal retention of upwards of 82% of families over 5-10 years. The stated purpose of this descriptive presentation is to invite collaborations. Therefore, the detailed presentation of available samples and data is appropriate.

Minor comments:

Abstract: I think you mean 80% of the 31 who developed CD developed it by age 3. Right now, it reads as if 80% of all participants (554) developed CD.

Development of CD: Is there any speculation as to why more children in the Italian cohort (37 vs 17 US) developed positive TTG? Is that a statistically significant difference? Is it related to specific HLA type?

Can you speculate as to the reason and meaning of transient TTG positivity that then disappears? More details would be interesting (ages, duration of positivity, etc.).

Please provide a reference for the paragraph on page 12 line 290 “In other work . . . .”

Do you want to be more specific in your goal of inviting collaborators into the work? I have not seen this discussed in a scientific paper before, but you may want to end with a sentence on that since it is the stated goal of this descriptive paper.

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Reviewer #1: Yes: Luis Vitetta

Reviewer #2: No

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Revision 1

Responses to Reviewer’s Questions

Reviewer #1: An interesting and well written cohort profile manuscript re the development of CD from birth in an at risk population of new births from two geographical areas.

1. Given the high rate of CD development by age 3 years, what proportion of cases correlated with an early or late-on transition from breast milk / formula / or both to solid foods irrespective of gluten introduction? That is was the introduction of solid foods on a similar time-line for all the cases irrespective of geographical location of the participants? Clarify.

We thank the reviewer of this comment. An analysis of dietary factors that may contribute to CD onset was outside the scope of this paper. We are currently analyzing the data you mention as part of a larger study examining dietary and environmental factors in the first 15 months of age that may influence CD onset.

2. Also from 1 above and a related query. Are the authors recording the types of overall foods and gluten consumed by the participants? As this reviewer understands it unless gluten content of foods has changed...the expectation is that the majority of wheat grown in the US tends to be high in protein content this being in the form of gluten, whereas in Europe where the majority of wheat grown has lower levels of proteins and as a consequence has a decreased gluten content. Clarify.

We are recording the types of foods and types of gluten consumed to try to understand how the amount and type may influence CD onset. We agree that there may be differences in wheat protein content between the US and Europe and will explore this in future studies.

3. I agree with the authors that questionnaire data can be difficult to assess in terms of reliable parent reporting and missing data.

Thank you for this comment.

4. As a final comment I would like to add that employing the intestinal microbiome as a surrogate marker may have limitations, especially in the absence of samples from healthy children, yet this data could provide information on the progression of intestinal dysbiosis and possible deficits in SCFAs cross feeding that occurs between microbes to trigger pro-inflammatory actions in CD.

We agree with your statement. We hope this cohort profile will help us to develop relationships with collaborators who have samples from healthy children which may be used in order to better understand our findings. We have added the following sentence to the end of the paper “We welcome collaborations with those interested in efforts to prevent chronic inflammatory disease.”

Reviewer #2: This manuscript is an update of the status of the CDGEMM cohort study that summarizes the current number of patients and their characteristics, and reviews the scientific papers previously published from the data. The methodology employed to achieve their successful cohort is presented in accessible language and abundant detail, such that others seeking to create patient cohorts could adopt aspects of this approach. The success of the effort to date is clear. Three publications deriving from collected data are described as well as the future investigative agenda. The authors are to be congratulated for achieving longitudinal retention of upwards of 82% of families over 5-10 years. The stated purpose of this descriptive presentation is to invite collaborations. Therefore, the detailed presentation of available samples and data is appropriate.

We thank the reviewer for these comments.

Minor comments:

1. Abstract: I think you mean 80% of the 31 who developed CD developed it by age 3. Right now, it reads as if 80% of all participants (554) developed CD.

We have updated the abstract to read: “Approximately 80% of the 54 participants with CD have developed it by 3 years of age.

2. Development of CD: Is there any speculation as to why more children in the Italian cohort (37 vs 17 US) developed positive TTG? Is that a statistically significant difference? Is it related to specific HLA type?

We are also intrigued by this result as children from the US and Italy all have an increased risk of developing CD due to the family history of CD yet as of now there is a higher incidence in Italy. It is a statistically significant difference. We have not identified why more children in Italy have developed CD. It will be interesting to see once the study is complete if this difference remains. We are currently analyzing environmental and dietary factors as well as looking at serum markers that may contribute to this difference. These studies are ongoing. Our completed studies to date did not identify differences in the microbiome of subjects in the US compared to Italy.

3.Can you speculate as to the reason and meaning of transient TTG positivity that then disappears? More details would be interesting (ages, duration of positivity, etc.).

We have provided data about these subjects with transient CD in the supplement. As stated in the paper 4 of the 8 subjects are undergoing work-up for CD, while the other 4 subjects are still on a gluten-containing diet, no symptoms and tTG IgA has not since been elevated except for that one instance. Since the study is ongoing, we expect some of these subjects will have CD. However, transient tTG IgA elevations have been described in other prospective cohort studies of children at risk of CD. For example, Lionetti et al developed a cohort of 832 children at-risk for CD and described a total of 5 children with low titer tTG IgA from their cohort and 26 children with potential CD that had different outcomes such as development of CD, normalization of antibodies on a gluten containing diet, or fluctuating tTG. (PMID: 25271602). Vriezinga et al followed a cohort of 963 children at risk for celiac disease and describe 8 subjects with transient elevats of celiac-disease associated antibodies for which a diagnosis was never confirmed. (PMID: 25271603). Thus are findings are in line with previous work.

4. Please provide a reference for the paragraph on page 12 line 290 “In other work . . . .”

Thank you for pointing out this omission. We have provided a reference within the manuscript, which is also below:

Olshan KL, Zomorrodi AR, Pujolassos M, et al. Microbiota and Metabolomic Patterns in the Breast Milk of Subjects with Celiac Disease on a Gluten-Free Diet. Nutrients. 2021;13(7).

5. Do you want to be more specific in your goal of inviting collaborators into the work? I have not seen this discussed in a scientific paper before, but you may want to end with a sentence on that since it is the stated goal of this descriptive paper.

Thank you for this comment. We have added the following to the end of the paper “We welcome collaborations with those interested in efforts to prevent chronic inflammatory disease.”

Attachments
Attachment
Submitted filename: ResponseToReviewers.docx
Decision Letter - Brenda A Wilson, Editor

Cohort Profile: Celiac Disease Genomic, Environmental, Microbiome and Metabolome Study; a prospective longitudinal birth cohort study of children at-risk for celiac disease

PONE-D-23-00282R1

Dear Dr. Leonard,

We’re pleased to inform you that your manuscript has been judged scientifically suitable for publication and will be formally accepted for publication once it meets all outstanding technical requirements.

Within one week, you’ll receive an e-mail detailing the required amendments. When these have been addressed, you’ll receive a formal acceptance letter and your manuscript will be scheduled for publication.

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Kind regards,

Brenda A Wilson, Ph.D.

Academic Editor

PLOS ONE

Additional Editor Comments (optional):

Reviewers' comments:

Formally Accepted
Acceptance Letter - Brenda A Wilson, Editor

PONE-D-23-00282R1

Cohort Profile: Celiac Disease Genomic, Environmental, Microbiome and Metabolome Study; a prospective longitudinal birth cohort study of children at-risk for celiac disease

Dear Dr. Leonard:

I'm pleased to inform you that your manuscript has been deemed suitable for publication in PLOS ONE. Congratulations! Your manuscript is now with our production department.

If your institution or institutions have a press office, please let them know about your upcoming paper now to help maximize its impact. If they'll be preparing press materials, please inform our press team within the next 48 hours. Your manuscript will remain under strict press embargo until 2 pm Eastern Time on the date of publication. For more information please contact onepress@plos.org.

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Thank you for submitting your work to PLOS ONE and supporting open access.

Kind regards,

PLOS ONE Editorial Office Staff

on behalf of

Dr. Brenda A Wilson

Academic Editor

PLOS ONE

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