Peer Review History

Original SubmissionApril 19, 2021
Decision Letter - Eric Fèvre, Editor

PONE-D-21-11710

Fasting, Food and Farming: Value Chains and Food Taboos in Ethiopia

PLOS ONE

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PLOS ONE

Additional Editor Comments:

Please see the comments of the reviewer and address these.

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Reviewers' comments:

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Comments to the Author

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Reviewer #1: Yes

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Reviewer #1: Yes

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Reviewer #1: Yes

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Reviewer #1: Yes

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5. Review Comments to the Author

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Reviewer #1: Pge 3, Line 46

Needs to be qualified. Likely true in low income countries, but in upper middle income and high income countries with high meat consumption. “There is a clear link between high intake of red and processed meats and a higher risk for heart disease, cancer, diabetes and premature death” Hu, Harvard

Page 4 line 82 – describe the fasting, is it like Ramadan where you eat at night? What, how much and when are they allowed to eat during the fasting.

Page 5, line 105-107

Are we using ASF and dairy interchangeably. ASF can include poultry which is not dairy. Perhaps an explanation of what is ASF in Ethiopia. What is the normal diet – we have no idea so far

Page 7 line paragraph 1 What is the dietary pattern and calories consumed during fasting vs nonfasting for the adults and for the chidren

Page 9 line 222

Is there any IRB in Ethiopia? Perhaps at the university? Was any consent sought from any government entity, like the Ministry of Health or Agriculture?

Line 331-337: Could this be a cohort effect where the pattern is changing, and younger persons who are more exposed, are less adherent. This might also explain the difference in these estimates vs previous studies.

Line 483 – Still no overall depiction of calories and dietary patterns during fasting and non-fasting for adults and children, remote and non-remote

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Reviewer #1: Yes: T. Alafia Samuels

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Revision 1

Dear Reviewer, Dear Prof. Dr. Alafia Samuels

We would like to thank you for your valuable comments on our manuscript. The constructive feedback has been very helpful in guiding our revision. We think the modifications have improved the paper.

In this reply letter, we provide a detailed account of the changes we have made and we explain how we have addressed each comment. Next to this letter, we also provide you with the revised manuscript. We have indicated the changes using "Track Changes”.

We hope you are satisfied with the way we have addressed these comments. We would be glad to answer any further queries, and adjust the paper if more questions or suggestions would arise.

Kind regards,

the authors

Attachments
Attachment
Submitted filename: Response to Reviewer.docx
Decision Letter - Eric Fèvre, Editor

Fasting, Food and Farming: Value Chains and Food Taboos in Ethiopia

PONE-D-21-11710R1

Dear Dr. D'Haene,

We’re pleased to inform you that your manuscript has been judged scientifically suitable for publication and will be formally accepted for publication once it meets all outstanding technical requirements.

Within one week, you’ll receive an e-mail detailing the required amendments. When these have been addressed, you’ll receive a formal acceptance letter and your manuscript will be scheduled for publication.

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Kind regards,

Eric Fèvre

Academic Editor

PLOS ONE

Additional Editor Comments (optional):

Many thanks for your responses to the reviewer, which have been shared and now now approved.

Reviewers' comments:

Formally Accepted
Acceptance Letter - Eric Fèvre, Editor

PONE-D-21-11710R1

Fasting, Food and Farming: Value Chains and Food Taboos in Ethiopia

Dear Dr. D'Haene:

I'm pleased to inform you that your manuscript has been deemed suitable for publication in PLOS ONE. Congratulations! Your manuscript is now with our production department.

If your institution or institutions have a press office, please let them know about your upcoming paper now to help maximize its impact. If they'll be preparing press materials, please inform our press team within the next 48 hours. Your manuscript will remain under strict press embargo until 2 pm Eastern Time on the date of publication. For more information please contact onepress@plos.org.

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Thank you for submitting your work to PLOS ONE and supporting open access.

Kind regards,

PLOS ONE Editorial Office Staff

on behalf of

Prof. Eric Fèvre

Academic Editor

PLOS ONE

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