Table 1.
Bioactive compounds identified from the A. platensis and C. vulgaris.
Table 2.
Flavonoids identified from the A. platensis and C. vulgaris.
Fig 1.
Bioactive compounds and flavonoids identified in Arthrospira platensis and Chlorella vulgaris.
(A) Bioactive compounds identified from the A. platensis. (B) Bioactive compounds identified from the C. vulgaris. (C) Flavonoids identified from the C. vulgaris. (D) Flavonoids identified from the A. platensis.
Table 3.
Ingredients and proximate composition of the basal diet (g kg diet-1 on dry matter base).
Table 4.
Oligonucleotide name and sequence of qRT-PCR primers used in this experiment.
Table 5.
Growth performance and feed utilization of Nile tilapia, O. niloticus fed diet supplemented with phenolic components from the A. platensis (PCA) and C. vulgaris (PCC). Compared to control.
Table 6.
Intestinal digestive enzymes (U/g tissue) of Nile tilapia, O. niloticus fed diet supplemented with phenolic components from the A. platensis (PCA) and C. vulgaris (PCC). Compared to control.
Table 7.
Serum biochemical parameters of Nile tilapia, O. niloticus fed diet supplemented with phenolic components from the A. platensis (PCA) and C. vulgaris (PCC). Compared to control.
Table 8.
Immune parameters response of Nile tilapia, O. niloticus, fed diet supplemented with phenolic components from the A. platensis (PCA) and C. vulgaris (PCC). Compared to control.
Table 9.
Hepatic antioxidant activities (Ug-1 protein) of Nile tilapia, O. niloticus fed diet supplemented with phenolic components from the A. platensis (PCA) and C. vulgaris (PCC). Compared to control.
Fig 2.
Relative gene expression of INF-γ, IL-1β and HSP70 of Nile tilapia, O. niloticus fed diets containing different phenolic compounds extracted from A. platensis (PCA) and C. vulgaris (PCC).