Fig 1.
Conceptual framework illustrating the pathways through which quality seed adoption improves food and nutritional security.
Table 1.
Descriptive characteristics of the sample based on the adoption of quality seed.
Table 2.
Sources, frequency of recycling, and varieties of quality seed potatoes used.
Table 3.
Challenges hindering the adoption of quality seed potatoes.
Table 4.
Household dietary diversity and quality.
Table 5.
Determinants of adoption and intensity of adoption of quality seed potatoes.
Table 6.
Effect of quality seed adoption on dietary diversity and food consumption scores.
Fig 2.
Propensity score distribution and common support.