Table 1.
Characteristics of the participants.
Fig 1.
Food groups consumed from own food production.
Note: Vege = Vegetables, P&N = Pulses and nuts, R&T = Roots and tubers, Fruits, C&G = Cereals and grains, Eggs, Fish, Meat, M&MP = Milk and milk products.
Table 2.
Current household dietary diversity categories based on own food production.
Table 3.
Contribution of own food production to energy and selected nutrients.
Table 4.
Proportion of households that met RDA from own food production.
Table 5.
Predictors of current household dietary diversity.
Table 6.
Predictors of energy and nutrient intake adequacy.