Table 1.
Treatment plan of wheat maize composite blends.
Table 2.
Proximate composition (%) of wheat and wheat maize composite blends.
Table 3.
Mineral composition (mg/100 g) of wheat and wheat maize composite blends.
Fig 1.
Phytic acid contents (mg/100 g) of control and wheat maize composite cookies.
The data is presented as means. Means bearing different superscript varied significantly (P < 0.01) ** = Highly Significant.
Table 4.
Pasting properties of wheat and wheat maize composite blends.
Table 5.
Physical characteristics of wheat and wheat maize composite cookies.
Fig 2.
Sensory evaluation of cookies; color
(a), flavor (b) taste (c), texture (d) and overall acceptability (e). Means bearing different superscript varied significantly.