Fig 1.
Concept map of COVID-19’s impact on food safety and its indirect impact on health based on the findings of previous studies.
Table 1.
Frequency and percentage of demographic variables and their associations with the pooled pre and post COVID-19 emergence food safety practice of individuals using ordinal logistic regression.
Table 2.
Frequency of individuals’ food safety practices and the effect of independent variables (questions) on the pooled food safety status of individuals using ordinal logistic regression.
Fig 2.
Food safety practice of individuals before and after COVID-19 emergence.