Fig 1.
Proposed Model of Restaurant Atmospherics, Overall Customer Satisfaction, and Behavioural Intentions.
Table 1.
Research Instrument.
Table 2.
Demographic Profile.
Fig 2.
Overall Measurement Model of Restaurant Attributes, Overall Customer Satisfaction, and Behavioral Intentions.
Table 3.
Reliability and Validity of the Overall Measurement Model (Convergent Validity).
Table 4.
Discriminant Validity Analysis of the Overall Measurement Model.
Table 5.
Standard Regression Weights for the Structural Equation Model.
Table 6.
Structural Model Direct Effects.
Fig 3.
Hypothesised Structural Equation Model with Standard Estimates.
Note: CA=Spatial Configuration-related attributes, SA=Sanitation-related attributes, M=Menu-related attributes, D=Music-related attributes, CS=Overall Customer Satisfaction, and BI=Behavioral Intentions.
Table 7.
Direct & Indirect Effects- Two-Tailed Significance (BC).