Fig 1.
For Development of Nutrition Literacy Scale.
Table 1.
Participants’demographic data (n = 526).
Table 2.
The results of the item analysis (n = 246).
Table 3.
Results of the exploratory factor analysis of the Nutrition Literacy Scale for Gout Patients (n = 246).
Table 4.
Model goodness-of-fit (n = 280).
Table 5.
Results of the convergent validity test (n = 280).
Table 6.
Results of the discriminant validity test (n = 280).
Table 7.
Results of the reliability analysis results(n = 280).