Table 1.
Recorded behaviours and their description (adapted from [24,25]).
Fig 1.
Thermal image of a domestic chicken, illustrating the measurement regions for the eye and comb.
Fig 2.
Cumulative incidence of first contact with the feed (as proportion of observations) for chickens in different conditions (a) and on different test days (b, N = 30).
Fig 3.
Predicted probability for stress behaviour for chickens in different conditions (a) and on different test days (b, N = 30).