Fig 1.
Map of the Nairobi Metropolitan Area showing the specific study sites that were identified as hotspots for wild meat harvesting, trade, and consumption.
This map was produced using the open source QGIS software version 3.32 [43]. The administrative boundaries data was freely obtained from the DIVA-GIS website [44].
Fig 2.
PRISMA flow chart showing the selection process in the systematic literature review of knowledge, attitudes, and practices of meat retailers towards health risks associated with handling and consumption of meat in Nairobi Metropolitan Area.
Fig 3.
Sample characterization showing (a) Different actors interviewed, their roles and how they interact with each other; (b) Gender of the respondents; (c) Number of respondents included in the study; and (d) Number of respondents per study site.
Fig 4.
The structure of the wild meat value chain of the NMA showing the different nodes and actors involved.
Fig 5.
Actors’ interactions with wild animals and wild meat along the value chain. Reprinted from Canva Software under a CC BY license, with permission from Annabel Slater, original copyright (2024).
Table 1.
Safety checks for health risks in wild meat traded in and consumed along the wild meat value chain supplying the Nairobi Metropolitan Area as reported by value chain actors.