Fig 1.
Market survey–Study protocol.
Table 1.
Criteria for nutritional profiling of foods (per 100g of solids).
(Source: FSSAI, 2018).
Table 2.
Criteria for nutritional profiling of foods (per 100g of solids).
(Source: FSA, 2016).
Table 3.
Nutrient content (per 100g) declared on the pack of market foods.
Table 4.
Categorization of foods according to FSSAI regulations [16].
Fig 2.
Categorization of convenience foods and snacks according to nutritional traffic light system.
Table 5.
Percentage of main/first ingredient in convenience food products.
Fig 3.
Number of products displaying and complying with the nutrition content claims in the convenience food products and snacks.