Fig 1.
The top image shows the high-visual fidelity and bottom shows the low-visual fidelity condition.
Fig 2.
Example of differences in visual fidelity of the food items.
The left image shows the high-visual banana and the right image shows the low-visual fidelity banana.
Table 1.
Participants’ characteristics at baseline.
Table 2.
Log-linear regression results for motivation, interest, engagement, and perceived realism.
Table 3.
Poisson regressions for the total number of low-energy dense foods, of high calorie density foods and the sum of all foods.
Table 4.
Linear regressions for the kcal sum of low-energy foods, of high energy dense foods and for all foods.