Fig 1.
Diagram reporting the number of patients with colostomy due to colorectal cancer screened and recruited in this study.
Table 1.
Sociodemographic and clinical data of patients with colostomy due to colorectal cancer.
Table 2.
Descriptive analysis of food consumption according to colostomy time of colorectal cancer patients, using generalized estimating equations model.
Table 3.
Association between colostomy time and Brazilian Healthy Eating Index score and percentage of food groups (NOVA classification) in colorectal cancer patients, using generalized estimation equation models.