Table 1.
Properties of initial substrates.
Table 2.
Dates of mycelia growth stages, fruiting, and harvesting (in DAS) recorded at tested treatments.
Fig 1.
Fruiting blocks of the different treatments at the first flush.
a: T1: OS-WB:800–200, b: T2: EUC-WB:800–200, c: T3: MAP-WB:800–200, d: T4: EUC-OS-WB:400-400-200, e: T5: MAP-OS-WB:400-400-200, f: T6: EUC-MAP-WB:400-400-200.
Table 3.
Productive indicators obtained at the first and second harvests (H1 and H2): Mushroom number (MN), mushroom weight (MW), biological yield (BY), and biological efficiency (BE).
Table 4.
Productive indicators comparing harvests 1 and 2.
Table 5.
Mushrooms dimensions (pileus diameter: PD, pileus thickness: PT, stipe diameter: SD, stipe length: SL, ratio PD/SL, and firmness).
Table 6.
Significant correlations between the total biological yield (dependent variable) and productive indicators (independent variables) in the tested treatments (n = 6).