Fig 1.
Food guide pyramid for Bangladeshi population (Prepared by FPMU, GoB).
Table 1.
Components of BD-HEI and their minimum and maximum score.
Fig 2.
Graphical presentation of BD-HEI for (a) adequacy category, (b) moderation category, and (c) optimum category. This figure is adapted from Looman et al. 2017 [12].
Fig 3.
Sample selection process for the cross-sectional survey.
Table 2.
Strategies to be used to evaluate the construct validity and reliability of BD-HEI.