Fig 1.
Flow chart of data extraction from HIES 2016.
Table 1.
Sociodemographic characteristics of the study participants (N = 77,207).
Fig 2.
Spatial variation of self-reported heart disease among people aged 30 years and older.
Spatial distribution of self-reported heart disease in Bangladesh from HIES 2016. (A) The prevalence of self-reported heart disease at division levels in Bangladesh. (B) The spatial autocorrelation of heart disease in Bangladesh. (C) In the map, the red color indicates a higher prevalence, the yellow color indicates moderate prevalence, and the blue indicates a lower prevalence of heart disease.
Table 2.
Prevalence of self-reported heart disease among 30 years and older people by sample characteristics and divisions of Bangladesh.
Table 3.
Factor-loading matrix of the three major dietary patterns.
Table 4.
Characteristics of the study participants by tertile categories of dietary patterns.
Fig 3.
The spatial autocorrelation of dietary patterns among 30 years and older.
Fig 4.
Spatial variation of the dietary pattern.
Spatial distribution of dietary patterns in Bangladesh from HIES 2016. The adherence to the (A) “festival pattern”, (B) “pickles and fast foods pattern”, and (C) “rice and vegetable pattern” were presented at district levels in Bangladesh. On the map, red indicates higher adherence, yellow indicates moderate adherence, and blue indicates a lower adherence to each dietary pattern.
Table 5.
Association between self-reported heart disease across the tertile categories of dietary patterns.