Table 1.
Description of extension and technical assistance topics by program unit.
Fig 1.
Participants per program unit.
Fig 2.
Programming and evaluation overview.
Fig 3.
Products manufactured by participating SMPs.
Fig 4.
Participating SMPs by business size.
Table 2.
Gross sales of participating SMPs.
Table 3.
Number of full-time equivalent employees for participating SMPs.
Table 4.
Facility type used by participating SMPs.
Table 5.
Changes in perceived knowledge from unpaired, unequal T-tests.
Fig 5.
Changes in participants’ self-reported knowledge of costs, by cohort.
Fig 6.
Knowledge changes for costs vs. average food safety content.
Table 6.
Average costs table.