Fig 1.
Methodology considering Sterman’s essential steps taken from [78].
Fig 2.
Elements of the agrifood integral sustainability model.
Fig 3.
Causal map of integral sustainability variables.
Fig 4.
Influence of integral sustainability variables on each other.
Table 1.
Level of interaction and influence between the main variables of integral sustainability in the agri-food sector.
Fig 5.
Systemic model of sustainable integration in the agri-food sector.
Fig 6.
Model of viable systems based on Beer´s model (S1 = System 1, S2 = System 2, etc).
Table 2.
Balanced scorecard designed from the viable system model of the sector under study.
Fig 7.
Basic principles of the sustainable model.
Fig 8.
Basic principles of the sustainable model integrated into the process.