Table 1.
Content of Iodine μg∙kg-1 F.W. of curly kale leaves ‘Oldenbor F1’ and ‘Redbor F1‘ with or without biofortification before and after heat treatment.
Table 2.
Iodine content (mg∙L-1) of the water after boiling the leaves of curly kale of both cultivars ‘Oldenbor F1’ and ‘Redbor F1’ with or without biofortification.
Table 3.
Chemical composition of kale ‘Oldenbor F1’ and ‘Redbor F1’ in fresh tissue before and after heat treatment.
Table 4.
The antioxidant activity and content of total phenolics, total carotenoids, and ascorbic acid in kale ‘Oldenbor F1’ and ‘Redbor F1‘ before and after heat treatments.
Table 5.
Percentage coverage of Recommended Daily Allowance for iodine (% RDA-I) and hazard quotient (HQ) for intake of iodine through consumption of 100 g and 50 g portions of kale ‘Oldenbor F1‘ and ‘Redbor F1‘ before and after heat treatment in individual by adults 70 kg body weight.