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Fig 1.

Study procedure flow diagram.

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Table 1.

General characteristics of T2DM patients according to tertiles of dietary TAC.

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Table 2.

Dietary characteristics according to the tertiles of dietary TAC of T2DM patients.

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Table 2 Expand

Fig 2.

Major food sources of dietary TAC of Moroccan T2DM patients.

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Table 3.

Regression coefficients of top 20 food items contributing to antioxidant intake in T2DM patients.

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Table 3 Expand