Skip to main content
Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Fig 1.

Sugarcane-cutting agricultural requirements.

1. leaf scar; 2. sugarcane buds; 3. sugarcane seed; 4. node area; 5. internodes area.

More »

Fig 1 Expand

Fig 2.

3D model showing the main components of the proposed machine.

More »

Fig 2 Expand

Fig 3.

Laboratory test of the ASSCM prototype.

More »

Fig 3 Expand

Fig 4.

Three main views of the ASSCM show the main dimensions.

More »

Fig 4 Expand

Fig 5.

Main components of the sugarcane feeding mechanism.

More »

Fig 5 Expand

Fig 6.

The sugarcane feeding system of the ASSCM.

(a): Sugarcane stalk between the upper and lower plastic rollers; (b) Side view of the feeding system showing the power transmission system from the stepper motor to the three lower plastic rollers.

More »

Fig 6 Expand

Fig 7.

Different pins of the color sensor [39].

More »

Fig 7 Expand

Fig 8.

Main components of sugarcane node cutting system.

More »

Fig 8 Expand

Fig 9.

Static stress analysis of sugarcane cutting [26].

More »

Fig 9 Expand

Fig 10.

Principle of operation of the SSCMU.

H is the height of the sugarcane seeds guiding tube, and D is the diameter of the guiding tube.

More »

Fig 10 Expand

Fig 11.

The working process of cutting sugarcane seeds.

More »

Fig 11 Expand

Table 1.

Photodiodes characteristics [33].

More »

Table 1 Expand

Fig 12.

Three sugarcane stalk samples with hand-colored node.

(a): Black hand-colored nodes; (b): Blue hand-colored nodes; and (c): Red hand-colored nodes.

More »

Fig 12 Expand

Fig 13.

Three sugarcane stalk samples with hand-colored nodes.

(a): Blue hand-colored nodes with 10 mm color width; (b): Blue hand-colored nodes with 7 mm color width; and (c): Blue hand-colored nodes with 3 mm color width.

More »

Fig 13 Expand

Fig 14.

Effect of black hand-colored nodes on the three-color channels (R, G and B) of the RGB color sensor.

More »

Fig 14 Expand

Fig 15.

Effect of red hand-colored nodes on the three-color channels (R, G and B) of the RGB color sensor.

More »

Fig 15 Expand

Fig 16.

Effect of BLUE colored nodes on the three-color channels (R, G and B) of the RGB color sensor.

More »

Fig 16 Expand

Fig 17.

Effect of colored nodes (black, red and blue) on the RGB color channels (R, G and B) of the color sensor.

More »

Fig 17 Expand

Fig 18.

Effect of the feeding system speed on the RGB color channels (R, G and B) of the color sensor.

More »

Fig 18 Expand

Fig 19.

Effect of height of the RGB color sensors on the RGB color channels (R, G and B) of the color sensor.

More »

Fig 19 Expand

Fig 20.

Effect of width of color marker (10, 7 and 3 mm) on the RGB color channels (R, G and B) of the color sensor.

More »

Fig 20 Expand

Table 2.

Comparison of the obtained results of the RGB color sensors with other technologies.

More »

Table 2 Expand