Table 1.
CNPP food categories, average recommended expenditure shares, and average actual expenditure shares for the full sample over the entire study period.
Table 2.
Summary statistics of household sample food outcomes.
Table 3.
Mean values of Berry Index and USDAScore by relative month.
Fig 1.
Year-on-year household-level changes in the Berry Index (Diet diversity) and USDAScore (Diet healthfulness), pre- and post-pandemic.
This is constructed from regression results in S1 Table and the vertical bars represent 95% confidence intervals. The proportional increases on the vertical axes can be easily converted to % increases. Thus, a value of 0.02 or 0.04, as examples, is equivalent to a 2% or 4% increase. The values can be interpreted as year-on-year changes due to the pandemic.
Fig 2.
Year-on-year household-level changes in the Berry Index (Diet diversity), pre- and post-pandemic, by household characteristic.
This is constructed from regression results in S1 Appendix and the vertical bars represent 95% confidence intervals. The proportional increases on the vertical axes can be easily converted to % increases. Thus, a value of 0.02 or 0.04, as examples, is equivalent to a 2% or 4% increase. The values can be interpreted as year-on-year changes due to the pandemic.
Fig 3.
Year-on-year household-level changes in the USDAScore (Diet healthfulness), pre- and post-pandemic, by household characteristic.
This is constructed from regression results in S2 Appendix and the vertical bars represent 95% confidence intervals. The proportional increases on the vertical axes can be easily converted to % increases. Thus, a value of 0.02 or 0.04, as examples, is equivalent to a 2% or 4% increase. The values can be interpreted as year-on-year changes due to the pandemic.