Table 1.
Descriptions of the adopted determinants of salt-restriction behaviour questionnaire.
Fig 1.
Recruitment process.
Table 2.
Demographic characteristics of the participants.
Fig 2.
Commonly used condiments.
Table 3.
Habitual salt consumption behaviours.
Table 4.
Salt-related knowledge items (part 2).
Table 5.
Correlations between salt-related knowledge, age, body mass index, salty taste preferences and the subscales related to perceptions of sustaining salt-related behavioural changes (Pearson Correlation tests).
Table 6.
Differences between key factors and the subscales of the perceptions related to sustaining salt-related behavioural changes (t-tests).