Table 1.
Final list of IPF selected for modelling, with determined salt content, typical consumption estimates, and estimated contribution to salt and iodine intake.
Fig 1.
Potential (all food grade salt iodized) and estimated current (based on actual percent salt iodized) contribution of household salt and salt in the selected IPF to percent RNI for iodine for non-pregnant adults, and the likely impact of a 30% reduction in salt intake to estimated current iodine intake from these foods.