Fig 1.
Study identification and selection flowchart.
Fig 2.
Evaluation of study quality.
Table 1.
Baseline characteristics of the included studies.
Fig 3.
Forest plot of short-term factor results.
1) Weight (Kg), 2) BMI (Kg/m2), 3) Fasting glucose (mmol/L), 4) HbA1C, 5) HOMA-IR, 6) Insulin (pmol/L), 7) Cholesterol (mmol/L), 8) HDL (mmol/L), 9) LDL (mmol/L), 10) Triglycerides (mmol/L).
Table 2.
Subgroup analysis based on FMT use method in short-term outcomes.
Fig 4.
Forest plot of long-term factor result.
1) Weight (Kg), 2) BMI (Kg/m2), 3) Fasting glucose (mmol/L), 4) HbA1C, 5) HOMA-IR, 6) Insulin (pmol/L), 7) Cholesterol (mmol/L), 8) HDL (mmol/L), 9) LDL (mmol/L), 10) Triglycerides (mmol/L).
Table 3.
Results of Begg’s test and Egger’s statistical test.
Table 4.
Quality of evidence by Grading of Recommendations Assessment, Development and Evaluation (GRADE).