Table 1.
Demographic characteristics and nutritional status of COVID-19 patients as categorized by the severity of food insecurity (n = 514 patients).
Table 2.
Demographic characteristics of COVID-19 patients as categorized by their nutritional status as determined by the MST (n = 514).
Table 3.
Nutrition-related factors and the severity of food insecurity among COVID-19 patients as categorized by their nutritional status as determined by the MST (n = 514 patients).
Table 4.
Demographic characteristics, nutritional factors, and the severity of food insecurity of COVID-19 patients as categorized by their BMI (n = 491).
Table 5.
Multiple linear regression model for the risk of malnutrition and its determinants.