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Table 1.

Mushroom production (g fresh mushrooms/bag) and biological efficiency (%) at the week of maximal significant yield of fungal strains cultivated in corn stover substrate.

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Table 2.

Chemical composition and in vitro dry matter digestibility of SMS and non-inoculated substrate (control).

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Table 2 Expand

Table 3.

Consumption of substrate, substrate components, and increase of in vitro dry matter digestibility.

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Table 3 Expand

Table 4.

Mineral profile of SMS with higher in vitro dry matter digestibility and non-inoculated substrate (control).

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Table 4 Expand

Table 5.

Protein fraction of SMS with higher in vitro dry matter digestibility and non-inoculated substrate.

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Table 5 Expand

Table 6.

Amino acid content of SMS with higher in vitro dry matter digestibility and non-inoculated substrate (control).

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Table 6 Expand