Table 1.
Nutrient thresholds which would determine the display of a front-of-pack symbol according to Canadian front-of-pack labelling regulations.
Table 2.
Participant characteristics.
Fig 1.
Proportion of energy and nutrient contribution consumed by Canadian adults according to Canadian front-of-pack (FOP) labelling regulations categories.
Intakes of energy and nutrients-of-concern from foods were examined using the Canadian Community Health Survey-Nutrition 2015 (n = 13,495). aIndicates nutrients that will be highlighted using a ‘high in’ front-of-pack (FOP) nutrition symbol according to Canadian FOP labelling regulations. bFoods away from home were defined as foods consumed in a limited-service or full-service restaurant, that are excluded from Canadian FOP labelling regulations.
Table 3.
Top food categories contributing to energy and nutrient-of-concern intakes, according to Canadian front-of-pack labelling regulations.