Table 1.
The population parents of QTLs Mapping for traits related to salt tolerance in rice.
Table 2.
Abbreviations of all investigation parameters.
Fig 1.
Relative plant height of twelve rice varieties in different potassium concentration culture solution.
The dotted line is japonica rice and the solid line is indica rice.
Fig 2.
Relative fresh sheath weight of twelve rice varieties in different potassium concentration culture solution.
The dotted line is japonica rice and the solid line is indica rice.
Fig 3.
Relative fresh blade weight of twelve rice varieties in different potassium concentration culture solution.
The dotted line is japonica rice and the solid line is indica rice.
Fig 4.
The variation coefficient of parameters of twelve rice varieties treated with different potassium concentration medium.
The dotted line is japonica rice and the solid line is indica rice.
Fig 5.
Significance analysis of six parameters of NP and 9311 in different potassium concentration culture solution.
*: Significant difference at 0.05 level; **: Very significant difference at 0.01 level; ***: Highly significant difference at 0.001 level.
Fig 6.
Phenotypic differences between NP and 9311 treated with low potassium (1, 4 mg/L K+) and common potassium (40 mg/L K+) medium.
a: Plant growth state; b: Root state of the plant.
Table 3.
Difference analysis of potassium-related traits of NP and 9311 treated with low potassium medium.